This was my Grandma D’s staple on the holiday dinner table.
- 2 – 29 oz cans sweet potatoes
- 1 cup brown sugar
- 1 cup liquid from the sweet potatoes
- 1/4 tsp salt
- 1/4 cup butter
- mini marshmallows
Boil the butter, brown sugar, liquid and salt together to form a syrup. Put the drained potatoes in a large bowl and mix with the syrup with a hand mixer on low. Put the mixture into a buttered baking dish and cover with mini marshmallows. Bake at 350 degrees for 30 minutes or until marshmallows are toasted.