Barbacoa Sauce

It’s a smoky, spicy addition to your tacos or fajitas. Make a batch and freeze because a little goes a long way.

• 1 can of chipotle in adobo
• 1/2 tsp cumin
• 1/2 tsp dried oregano
• 1 tbsp honey
• 1 sweet onion
• 2 cloves garlic
• 1 cup chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil

Blend all of the ingredients (except oil) in a food processor until smooth, then add to a skillet with the oil over low heat and cook until thickened and flavors have deepened.

Mix a small amount with cooked, shredded meat for tacos or add to a braise with raw meat and let them cook together. Just be aware of the spice level, it packs a punch.