Tag: Freeze it
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Red Sauce
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in RecipeThis is our family’s Sunday Sauce, Red Sauce, or just Sauce (if you are in the know). All of the women in my family do it slightly differently, but the basic ingredients and method are pretty much the same. Tomato sauce, tomato paste, seasonings, pork meat, onion and garlic. This sauce is a project (take…
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Chicken Tortilla Soup
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in RecipeI use about equal portions of the veggies, but I would say that you can vary the amounts to your liking. I think it will still be good. Sauté the veggies except the zucchini and tomato in olive oil until softened. Add cut up chicken, a little more oil and seasonings. Mix and cook until…
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Chicken Soup
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in RecipeThe amounts are up to you depending on how much you want to make and your desired veggies to broth ratio, but here’s what I do. Also a good idea to double and freeze it for when you are feeling like you need some soup! I actually poach the chicken in the broth to begin.…
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Tomato Soup
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in RecipeHere is my recipe for tomato soup, which started out as someone else’s recipe for tomato bisque, which I love, but I found it didn’t need quite that much cream, especially if you are serving with grilled cheese, yum! Here goes: Saute the onions and garlic in the pot with the melted butter until they…
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Homemade Red Enchilada Sauce
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in RecipeIngredients Saute the onion in the olive oil, add the garlic once the onion has softened, then add the chili powder and saute for a couple of minutes. Mix in the tomato sauce, tomato paste, sugar, salt and water (you can add more or less water depending on the consistency you desire). Salt the mixture…