Mangia Vita

Tag: Lasagna

  • Tomato Meat Sauce

    by

    Andrea DeCaro
    in

    This is based on our family red sauce (recipe: https://mangiavita.com/articles/red-sauce/), but is a slight variation with only the pork meat which gets ground into the sauce at the end. Put oil in the bottom of a large sauce pot, in the oil slowly and carefully (as to not burn or darken anything too much) brown…

  • Gram D’s Lasagna

    by

    Andrea DeCaro
    in

    Prepare the ricotta mixture by whisking in the eggs, salt and dry parsley. Par cook the lasagna noodles just shy of al dente. Rinse with cool water and coat with olive oil. Add a layer of sauce to the bottom of a 9×13 baking dish. Lay out pasta sheets to cover the bottom of the…