Mangia Vita

Tag: Mexican Food

  • Chicken Tortilla Soup

    by

    Andrea DeCaro
    in

    I use about equal portions of the veggies, but I would say that you can vary the amounts to your liking. I think it will still be good. Sauté the veggies except the zucchini and tomato in olive oil until softened. Add cut up chicken, a little more oil and seasonings. Mix and cook until…

  • Tamales

    by

    Andrea DeCaro
    in

    Making tamales is a large undertaking and takes a bit of time and patience, but they are so good! I like to rinse the corn husks if they seem dusty, then I bring a large pot of water to a boil, then turn off and soak the husks (about 20) in the water for at…

  • Homemade Red Enchilada Sauce

    by

    Andrea DeCaro
    in

    Ingredients Saute the onion in the olive oil, add the garlic once the onion has softened, then add the chili powder and saute for a couple of minutes. Mix in the tomato sauce, tomato paste, sugar, salt and water (you can add more or less water depending on the consistency you desire). Salt the mixture…