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Fried Chicken
Making homemade fried foods can be messy and tricky, but I feel like homemade fried chicken can be worth the hassle. Here is how I tackle it: I typically only fry chicken tenders, and I usually cut them up so it is more like nuggets. So cut up your chicken tenders into 1 inch pieces…
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Chicken Tortilla Soup
I use about equal portions of the veggies, but I would say that you can vary the amounts to your liking. I think it will still be good. Sauté the veggies except the zucchini and tomato in olive oil until softened. Add cut up chicken, a little more oil and seasonings. Mix and cook until…
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Chicken and Rice
This is another recipe from Gram D. Salt and pepper the chicken parts, pan fry in olive oil, until lightly browned and set aside. Discard all but 3 tbsp of the oil, and fry the rice and shallot together in the pan. Add the water to the pan and stir in saffron until the water…
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Chicken Soup
The amounts are up to you depending on how much you want to make and your desired veggies to broth ratio, but here’s what I do. Also a good idea to double and freeze it for when you are feeling like you need some soup! I actually poach the chicken in the broth to begin.…