Mangia Vita

Category: Recipe

  • Chicken Piccata

    by

    Andrea DeCaro
    in ,

    This is a simple weeknight chicken dinner that just takes a few ingredients and really comes off quite elegant on the plate. Most recipes call for chicken cutlets or pounded chicken breast, which is an option, however, I prefer chicken tenders as they are easier portions and simpler to prepare. Season chicken tenders with salt…

  • Peach Pie

    by

    Andrea DeCaro
    in

    I am new to pie making and will start documenting my trials here. For a nice summer peach pie, I used my standard all-butter pie crust recipe (https://mangiavita.com/articles/pie-crust/ ). Filling While both rounds are chilling in the fridge, I prepare my filling. Preheat the oven to 425. Using about 2 pounds of fresh peaches, I…

  • Pie Crust

    by

    Andrea DeCaro
    in

    A simple, all-butter crust for a sweet or savory pie! Mix the sugar and salt onto the flour. Then toss the butter pieces into the flour mixture, coating them. Smash the butter pieces with your hands and keep tossing to recoat with flour. Alternate smashing and tossing to coat with flour. Work the mixture with…

  • French Onion Soup

    by

    Andrea DeCaro
    in

    This is a great soup for a cold day. It is relatively simple, with few ingredients, but just takes a little bit of time. Slice the onions and add to an enameled dutch oven with garlic, butter, salt and pepper. Saute the onions until softened and caramelized. Sprinkle in the flour and stir until the…

  • Chocolate Ganache

    by

    Andrea DeCaro
    in

    Warm the cream just to simmering in a medium sauce pan. Turn off the heat and add the chocolate and salt. Let sit undisturbed for 5 minutes. Then with a spatula mix until the mixture is smooth and even. Let it sit until it has come to room temp and thickened a little. At room…

  • Barbacoa Sauce

    by

    Andrea DeCaro
    in ,

    It’s a smoky, spicy addition to your tacos or fajitas. Make a batch and freeze because a little goes a long way. Blend all of the ingredients (except oil) in a food processor until smooth, then add to a skillet with the oil over low heat and cook until thickened and flavors have deepened. Mix…

  • Egg Salad

    by

    Andrea DeCaro
    in

    A simple dish for a quick lunch, brunch or tea! Put the eggs in a sauce pan and cover with cold water. Bring the water to a rolling boil and let it boil for 1 minute. Turn off the flame and cover the pot. Leave covered for 14 minutes. Rinse the eggs in cold water…

  • Carnitas Tacos with Corn Salsa

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Add the thawed meat to non-stick skillet, with olive oil and seasoning. Warm the meat through and caramelize the meat slightly. Brush the corn tortillas with olive oil and griddle the tortillas until slightly golden. Add pork, toppings, and hot…

  • Roasted Tomato, Feta Pasta

    by

    Andrea DeCaro
    in

    This simple dish is an easy, fast meal to pull together on a weeknight. Being Italian, I love pasta dishes and this one is no exception. Cook the pasta to al dente in salted boiling water. Add the tomatoes, feta cheese, garlic cloves, olive oil and seasonings to a ceramic roasting pan. Put the garlic…

  • Spicy White Pie

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Since making homemade ricotta a few weeks ago (recipe: https://mangiavita.com/articles/homemade-ricotta/ ), I could not wait to try it on a pizza. When I had a little leftover from the first batch, my husband added…