Mangia Vita

Category: Recipe

  • Cooked Shredded Beef Prep

    by

    Andrea DeCaro
    in ,

    Similar to how I prepare pork (method here: https://mangiavita.com/2023/08/17/pork-prep/ ), I like having ready-to-go meat in my freezer at any given time. Sometimes the meat is raw, but it is faster to make a lot of meals if the meat is already cooked and just needs to be reheated. I buy large packs of beef…

  • Pork Prep

    by

    Andrea DeCaro
    in ,

    I like having ready-to-go meat in my freezer at any given time. Sometimes the meat is raw, but it is faster to make a lot of meals if the meat is already cooked and just needs to be reheated. I buy large packs of pork meat from Costco, typically boneless spareribs are the easiest to…

  • French Toast

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    Andrea DeCaro
    in

    Mix the eggs and milk together well in a measuring cup and strain through a small strainer into a shallow bowl, then mix in the vanilla and cinnamon. I do this to remove the stickier bits of the egg that can glob onto the bread. Heat a griddle pan on medium/low and melt about a…

  • Pico De Gallo

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    Andrea DeCaro
    in

    This is my mom’s favorite salsa. Dice all of the ingredients, making sure to cut the jalapenos and scallions very small. Mix well, taste for seasoning and spice. Adjust if necessary.

  • Salsa

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    Andrea DeCaro
    in

    This is my favorite salsa recipe. Put all of the ingredients into a food processor and blend well. Taste for spice and seasoning and adjust if necessary.

  • Tuna Salad

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    Andrea DeCaro
    in

    This is a classic Tuna Salad for sandwiches. Mix well and serve on toasted bread.

  • Cole Slaw

    by

    Andrea DeCaro
    in

    This a traditional creamy cole slaw. Perfect accompaniment for pulled pork, fried chicken, or barbeque. Clean and shred veggies and put into a large container with a lid. Add the white vinegar and sugar to a small jar and shake to dissolve the sugar. Taste the mixture to make sure the sweet/acid balance is to…

  • Caesar Salad

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    Andrea DeCaro
    in

    This is my cheater Caesar Salad recipe. It does not use raw eggs, but mayo instead. Dressing Clean, wash and spin dry the greens and add to a large bowl. In a small jar, add the dressing ingredients and shake to blend well. The dressing can be made ahead of time. Add the croutons, cheese…

  • Perfect Chocolate Cake

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    Andrea DeCaro
    in

    This is best chocolate cake I have ever had. Every time I have a different chocolate cake, I wish it was this one. There. I said it. Whisk together the dry ingredients, then add the wet to the same bowl and whisk until well combined. The batter is quite liquid. Prep your baking vessel. You…

  • Cream Cheese Frosting

    by

    Andrea DeCaro
    in

    Leave the butter and cream cheese out to come to room temperature. Combine all of the ingredients in a large mixing bowl and beat until smooth with an electric mixer. This amount will top a 9×13 sheet cake or the tops of 2 – 8 inch rounds. For full coverage of a 2-layer cake, you…