Classic Homemade Waffles

This is a simple waffle recipe. One bowl and no whipping of egg whites. This will work in a standard waffle iron, not the Belgian version.

• 1 cup flour
• 2 tbsp sugar
• 1 tsp baking pwder
• 1/4 tsp salt
• 1 cup milk
• 2 eggs
• 4 tbsp melted butter

Put all of the ingredients into a bowl and whisk just until combined. When the iron is hot, scoop 1/2 a cup of batter into the center of the iron and close until set and browned. You can put the waffles in a low oven to keep them warm until ready to serve. The yield is about 5-6 waffles.

Serve with butter, syrup, whipped cream or fruit.