Classic Homemade Waffles

This is a simple waffle recipe. One bowl and no whipping of egg whites. This will work in a standard waffle iron, not the Belgian version.

  • 1 cup flour
  • 2 tbsp sugar
  • 1 tsp baking pwder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 eggs
  • 4 tbsp melted butter

Put all of the ingredients into a bowl and whisk just until combined. When the iron is hot, scoop 1/2 a cup of batter into the center of the iron and close until set and browned. You can put the waffles in a low oven to keep them warm until ready to serve. The yield is about 5-6 waffles.

Serve with butter, syrup, whipped cream or fruit.


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