Gram D’s Potato Chip Cookies

Salty and sweet, odd but also kind of delish!

  • 2 sticks of softened butter
  • 1/2 cup of sugar
  • 1 tsp. vanilla
  • 1/2 cup crushed potato chips
  • 1/2 cup chopped pecans (optional)
  • 2 cups flour

Cream the butter, sugar and vanilla together. Then add the rest of the ingredients and mix well. Roll into balls, and place on a cookie sheet. Then wet a cookie press with water, dip into granulated sugar and press each cookie to a uniform thickness. (If you don’t have a cookie press, you can use the bottom of a small juice glass.)

Bake at 350 for about 10 minutes or until slightly golden. You can place a chocolate chip or nut in the center of each cookie, if desired.

Note: This recipe can easily be made vegan if you want to use vegan butter.


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