Iced Sweet Tea

I love a sweet tea and as Summer rolls in I wanted to document my tea making process.

Ingredient

• 12 regular tea bags (I prefer decaf)
• 8 cups of water
• 1/3 to 2/3 cups sugar
• 8 cups of ice

Boil the water in a large sauce pan and turn off heat when it boils. Add the teabags to steep for 7 minutes, squeeze out the extra liquid from the teabags and discard. Add the sugar and stir to dissolve. Add the ice and stir to dissolve and cool the mixture. Transfer the mixture to a drink container that you can keep in your fridge. This is something of a concentrated recipe, since I always serve it over ice.

Pour a lovely tall glass and enjoy!