A sweet treat that has been traveling through our family for a little while now. I think my cousin Joy started it. It is a chocolate cake with Kahlua, yum! It is so moist and decadent, no frosting is needed. So here is the simple recipe:
- 1 box chocolate cake mix
- 4 eggs
- 2 cups sour cream
- 1/3 cup Kahlua
- 1 small box instant chocolate pudding
- 3/4 cup vegetable oil
- 1 cup chocolate chips
Mix the first six ingredients together, then when blended add the chips.
Pour into greased bundt pan. NOTE: I don’t have a bundt pan so I baked mine in loaf pans and a cupcake pan. Both worked well; just shorten the baking time and test with a toothpick.
Bake @350 for 55 minutes.
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