Tag: Frosting
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Cream Cheese Frosting
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in RecipeLeave the butter and cream cheese out to come to room temperature. Combine all of the ingredients in a large mixing bowl and beat until smooth with an electric mixer. This amount will top a 9×13 sheet cake or the tops of 2 – 8 inch rounds. For full coverage of a 2-layer cake, you…
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Whipped Chocolate Ganache Frosting
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in RecipeWarm the cream just to simmering in a medium sauce pan. Turn off the heat and add the chocolate. Let sit undisturbed for 5 minutes. Then with a spatula mix until the mixture is smooth and even. Put the mixture into the fridge to chill to about 70 degrees. Bring out the ganache mixture when…