Cream Cheese Frosting

  • 8oz cream cheese
  • 1 stick butter
  • 2 cups powdered sugar
  • 2-3 tbsp of milk

Leave the butter and cream cheese out to come to room temperature. Combine all of the ingredients in a large mixing bowl and beat until smooth with an electric mixer.

This amount will top a 9×13 sheet cake or the tops of 2 – 8 inch rounds. For full coverage of a 2-layer cake, you should double the recipe


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