Tag: Italian Food

  • Homemade Ricotta

    Making ricotta from scratch is easy and so delicious. It only takes 4 ingredients and a little bit of time. Try this recipe to elevate your next ricotta based recipe, or just smear it on sourdough toast with olive oil, salt and pepper! Combine everything but the vinegar in a large sauce pan and bring…

  • Dirty Martini Pizza

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the blue cheese…

  • Tomato Meat Sauce

    This is based on our family red sauce (recipe: https://mangiavita.com/articles/red-sauce/), but is a slight variation with only the pork meat which gets ground into the sauce at the end. Put oil in the bottom of a large sauce pot, in the oil slowly and carefully (as to not burn or darken anything too much) brown…

  • Mushroom and Gruyere Pizza

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the sauteed mushrooms…

  • Salami and Castelvetrano Olive Pizza

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the salami strips…

  • Salami Pizza

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the salami slices…

  • Taco Pizza

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the cheddar cheese,…

  • Goat Cheese, Corn and Sundried Tomato

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the goat cheese,…

  • Breakfast Chorizo and Potato Pizza

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the chorizo, potato…

  • Homemade Manicotti

    These are crepe based manicotti that are a lovely and decadent alternative to the traditional stuffed pasta. Crepes Add the eggs to a blender and blend until lightened and frothy. Next add the other items and blend until smooth. Batter should be loose enough to pour and cook into thin crepes. If needed add water…