Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you.
- 2 tbsp olive oil
- 1 round of pizza dough (1/4 of this recipe https://mangiavita.com/2023/07/20/bread-dough-pizza-dough/)
- 1/2 cup homemade meat sauce
- I used this recipe (https://mangiavita.com/articles/tomato-meat-sauce/)
- (Rao’s is my favorite store bought sauce, if you don’t want to use a meat sauce)
- 1 1/4 cup of shredded mozzarella cheese
- 2 tbsp crushed Calabrian chili pepper
- Grated pecorino cheese
Oil a 10 inch cast iron skillet. Stretch the dough into an even layer. Add your the meat sauce, then the mozzarella. dot the Calabriam chili pepper over the pizza to your taste (remember it’s spicy) and finally add a generous sprinkling of pecorino cheese.
Bake at 400 for about 20 minutes until golden and bubbly. Slice and enjoy!
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