Mangia Vita

Tag: Pizza

  • Spicy White Pie

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Since making homemade ricotta a few weeks ago (recipe: https://mangiavita.com/articles/homemade-ricotta/ ), I could not wait to try it on a pizza. When I had a little leftover from the first batch, my husband added…

  • White Pie

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Since making homemade ricotta a few weeks ago (recipe: https://mangiavita.com/articles/homemade-ricotta/ ), I could not wait to try it on a white pie. It did not disappoint. Add 3 tbsp of butter to a non-stick…

  • Zucchini Feta Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up Alpino Salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your pizza.…

  • Oyster Mushroom Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up some fresh oyster mushrooms at our local farmer’s market and they made a great addition to our weekly pizza selection. Cut up the mushrooms into bite sized pieces and add to…

  • Meat Sauce and Calabrian Chili Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil a 10 inch cast iron skillet. Stretch the dough into an even layer. Add your the meat sauce, then the mozzarella. dot the Calabriam chili pepper over the pizza to your taste (remember…

  • Korean Style Chicken and Kimchi Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your chicken and kimchi in an even layer on the dough, then the mozzarella,…

  • Alpino Salami and Pecorino Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up Alpino Salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your pizza.…

  • Alpino Salami and Pepperoncino Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up Alpino Salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your pizza.…

  • Hot Soppressata, Goat Cheese and Peppadew Peppers Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up hot soppressata salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your…

  • Fennel Salami and Sundried Tomato Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up a nice fennel salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of…