Tag: Tomatillos

Add the tomatillos, scallions, garlic, and jalapeno to a roasting dish. Drizzle with olive oil and season with salt and pepper. Roast in the oven at 425 until wilted and caramelized about 25 minutes. The tomatillos often burst, so just make sure they aren’t burning. Take out of the oven and let everything cool a…