Aunt Jean’s Pizzelles

• 3 eggs (beaten)
• ¾ cup sugar
• 1 ½ stick margarine
• 1 ¾ cup flour
• 1 tsp. baking Powder
• 4tsp of anise oil (optional, you can sub vanilla or almond to make different flavors).
• 1 tsp vanilla

Other options: you can add cocoa (a couple of table spoons to ¼ cup) add to taste, if you like chocolate Pizzelles.

Add and beat in the order given. Place 1 tsp of batter in the center of each pizzelle iron section, cook for 45-60 seconds. Remove with fork, let cool.