Aunt Jean’s Pizzelles

  • 3 eggs (beaten)
  • ¾ cup sugar
  • 1 ½ stick margarine
  • 1 ¾ cup flour
  • 1 tsp. baking Powder
  • 4tsp of anise oil (optional, you can sub vanilla or almond to make different flavors).
  • 1 tsp vanilla

Other options: you can add cocoa (a couple of table spoons to ¼ cup) add to taste, if you like chocolate Pizzelles.

Add and beat in the order given. Place 1 tsp of batter in the center of each pizzelle iron section, cook for 45-60 seconds. Remove with fork, let cool.


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