We love Taco Tuesday at our house, so we are documenting our weekly taco recipes.
Similar to leftover ham after Christmas, we generally find ourselves with a lot of left over turkey after Thanksgiving. So much so that I have taken to portioning and freezing turkey meat when I am putting the leftovers away to preserve the meat for another use in the future.
For this recipe, I used a BBQ rub as the seasoning on the turkey meat to give it a different flavor overall. This can also be made with chicken seasoned with a BBQ rub.
- 1lb leftover turkey meat from a whole roasted turkey
- 1 tbsp olive oil
- Seasonings: BBQ rub
- Corn tortillas, olive oil for griddle
- 1 can black beans, drained and rinsed, seasoned with BBQ rub and a little olive oil.
- Toppings: shredded cheddar, avocado, cilantro, thinly sliced radish
Cut up the turkey and add to a non-stick skillet with the seasonings and olive oil. Fry up the meat until it has a little bit of caramelization.
Warm the beans in a non-stick skillet with the seasoning mix and a little olive oil.
Brush the corn tortillas with olive oil and griddle the tortillas until slightly golden. Add meat, toppings, and hot sauce and enjoy!
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