Mangia Vita

Category: Taco Tuesday

  • Pulled Pork and Cole Slaw Tacos

    by

    Andrea DeCaro
    in ,

    For this recipe, you can use this pork preparation (https://mangiavita.com/2023/08/17/pork-prep/ ) from your freezer stash, or roast the pork for this recipe specifically. Add the thawed meat to non-stick skillet, with olive oil and seasoning. Warm the meat through and drizzle with BBQ sauce, caramelize the meat slightly. Combine the ingredients for the cole slaw…

  • Blackened Salmon Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Season your salmon and drizzle with olive oil and cook in a non-stick skillet and break apart into smaller pieces (about 1 inch). Combine the ingredients of the black bean salsa and season to taste. Warm the corn tortillas on…

  • BBQ Chicken Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Season your chicken and drizzle with olive oil and cook on your grill until mostly cooked. Baste with your bbq and hot sauce mixture. Cook until well caramelized. Remove from heat and let it rest. Cut the chicken into 1/2…

  • Griddled Chicken Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your chicken. Drizzle olive oil in your non-stick skillet and add the chicken to cook on medium heat until fully cooked and slightly caramelized. Warm the beans. Warm the corn tortillas on the griddle with a drizzle of…

  • Korean Style Pork Tacos

    by

    Andrea DeCaro
    in ,

    For this recipe, you can use this pork preparation (https://mangiavita.com/2023/08/17/pork-prep/ ) from your freezer stash, or roast the pork for this recipe specifically. With a nod to the amazing Kogi flavor combos, this taco marries the Korean style seasonings with our favorite Tuesday fare. Add the thawed meat to non-stick skillet, with olive oil and…

  • Santa Maria Style Tri Tip Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your Tri Tip on both sides. Drizzle olive oil over the meat and add to indirect medium heat on your grill. Cook to your preferred doneness, and caramelize on the hot side of the grill. Pull the meat…

  • Chicken and Black Bean Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your chicken on both sides. Drizzle olive oil in your non-stick skillet and add the chicken to cook on medium heat until fully cooked and slightly caramelized. Pull the meat aside to rest for about 10 minutes. After…

  • Steak Fajitas Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Prepare the bell pepper, onion and garlic cloves and place in a warmed cast iron skillet over medium heat. Drizzle with olive oil, season with salt and pepper. Sauté peppers and onions until softened and caramelized. Set aside. Liberally season…

  • Ground Beef Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. These are traditional American style tacos that almost everyone has had growing up. Sometimes it nice to just have these for warm and cozy nostalgia. Add the ground beef, oil, seasoning, and water to a non-stick skillet. Fry up the…

  • Crispy Buffalo Chicken Tacos

    by

    Andrea DeCaro
    in ,

    Prepare the chicken tenders according to the package instructions and cut into bite sized pieces. Thinly slice peeled carrots and celery and cover with a pickling brine of 1/2 cup white vinegar, 1/2 cup water, 2 tsp salt, 1/2 tsp sugar. Brush the corn tortillas with olive oil and griddle the tortillas until slightly golden.…