Category: Taco Tuesday

  • Bacon and Fried Egg Breakfast Taco

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Pre-cook the bacon and chop into bite-sized pieces. Fry an egg for each taco in butter and season with salt and pepper. Brush the corn tortillas with olive oil and griddle the tortillas until slightly golden. (Note: we like to…

  • Soy Chorizo, Potato and Scrambled Egg Breakfast Taco

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. (Note: we like to make homemade tortillas when we have the time https://mangiavita.com/articles/flour-tortillas/ ) Cook the soy chorizo, potatoes and eggs and add to the warmed flour tortillas. Top with cheese and hot sauce. Enjoy!

  • Carne Asada Tacos

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your skirt steak on both sides and drizzle with olive oil. Cook your steak on the grill on medium high heat to your preferred doneness, I like medium well. Pull the meat aside to rest for about 10…

  • Fried Chicken Tacos

    Cut the prepared fried chicken into bite sized pieces. Place a slice of cheese on each tortilla and place the cheese side down on the griddle. Wait for the cheese to become browned, then flip the tortilla to cook the other side. Add chicken pieces to the cheesy tortilla, add toppings and enjoy with your…

  • Shredded Beef and Pinto Bean Tacos

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. For this recipe, you can use this shredded beef preparation (https://mangiavita.com/2023/08/18/cooked-shredded-beef-prep/ ) from your freezer stash, or roast the beef for this recipe specifically. Warm the meat and seasonings in a non-stick skillet with a little olive oil until the…

  • Pulled Pork and Cole Slaw Tacos

    For this recipe, you can use this pork preparation (https://mangiavita.com/2023/08/17/pork-prep/ ) from your freezer stash, or roast the pork for this recipe specifically. Add the thawed meat to non-stick skillet, with olive oil and seasoning. Warm the meat through and drizzle with BBQ sauce, caramelize the meat slightly. Combine the ingredients for the cole slaw…

  • Blackened Salmon Tacos

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Season your salmon and drizzle with olive oil and cook in a non-stick skillet and break apart into smaller pieces (about 1 inch). Combine the ingredients of the black bean salsa and season to taste. Warm the corn tortillas on…

  • BBQ Chicken Tacos

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Season your chicken and drizzle with olive oil and cook on your grill until mostly cooked. Baste with your bbq and hot sauce mixture. Cook until well caramelized. Remove from heat and let it rest. Cut the chicken into 1/2…

  • Griddled Chicken Tacos

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your chicken. Drizzle olive oil in your non-stick skillet and add the chicken to cook on medium heat until fully cooked and slightly caramelized. Warm the beans. Warm the corn tortillas on the griddle with a drizzle of…

  • Korean Style Pork Tacos

    For this recipe, you can use this pork preparation (https://mangiavita.com/2023/08/17/pork-prep/ ) from your freezer stash, or roast the pork for this recipe specifically. With a nod to the amazing Kogi flavor combos, this taco marries the Korean style seasonings with our favorite Tuesday fare. Add the thawed meat to non-stick skillet, with olive oil and…