Seasoned Chicken and Guacamole Tacos

We love Taco Tuesday at our house, so we are documenting our weekly taco recipes.

Similar to leftover ham after Christmas, we generally find ourselves with a lot of left over turkey after Thanksgiving. So much so that I have taken to portioning and freezing turkey meat when I am putting the leftovers away to preserve the meat for another use in the future. For a long time, turkey tacos was my family’s Friday-After-Thanksgiving dinner plan.

Cut up the chicken and add to a non-stick skillet with the seasonings and olive oil. Fry up the meat until it has a little bit of caramelization.

Brush the corn tortillas with olive oil and griddle the tortillas until slightly golden. Add meat, toppings, and hot sauce and enjoy!


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