Tag: Vegan
-
Roasted Tomatillo Salsa
by
in RecipeAdd the tomatillos, scallions, garlic, and jalapeno to a roasting dish. Drizzle with olive oil and season with salt and pepper. Roast in the oven at 425 until wilted and caramelized about 25 minutes. The tomatillos often burst, so just make sure they aren’t burning. Take out of the oven and let everything cool a…
-
Corn Salsa
by
in RecipeThis is simple salsa that you can pull together quickly to brighten up any taco or burrito. You can microwave the corn if you are starting with frozen, just to get it thawed. Then mix all of the ingredients and adjust the seasonings to your liking. If you have time to chill the salsa for…
-
Lentil Soup
by
in RecipeThis a lovely and easy soup to make and is vegan without the cheese garnish. Put the lentils on a baking sheet and sort through the beans carefully to pull out any stones or anything that doesn’t look nice. Rinse the beans well through a strainer. Add to a pot and cover with 3 inches…