I am sure you’ve heard of biscotti, which means “twice baked”. We call these Un-scotti, since you only bake them once and get a cross between a soft cookie/muffin-y thing. They are delish. Thanks to Diane for this wonderful recipe.

Mix together:

  • 3 eggs
  • 3/4 veg oil
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 2 tsp extract (can use anise, almond, vanilla…we favor almond)

Then add:

  • 2 cups flour
  • Chocolate chips
  • Nuts (we use sliced almonds)

Mix together quickly and form 2 long loaves on an ungreased cookie sheet. Bake at 350 for 21 minutes (yes, that is really what it says). Take them off the cookie sheet and slice into separate cookies to cool. Once cooled, make a simple powdered sugar and water icing and drizzle over the cookies.


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