Olive Tapenade

A lovely addition to a charcuterie board, or sandwich topping, this tapenade is very simple to make at home.

  • 1 cup of mixed olives (we used pimento stuffed, green olives, Kalamata olives and Castelvetrano olives)
  • 2 tbsp olive oil
  • 1 tbsp parmesan shavings
  • 4 fresh basil leaves
  • Pepper

Place all the ingredients in a small food processor and pulse until finely chopped and well combined. Serve with bread, or crackers. Enjoy!


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