Olive Tapenade

A lovely addition to a charcuterie board, or sandwich topping, this tapenade is very simple to make at home.

• 1 cup of mixed olives (we used pimento stuffed, green olives, Kalamata olives and Castelvetrano olives)
• 2 tbsp olive oil
• 1 tbsp parmesan shavings
• 4 fresh basil leaves
• Pepper

Place all the ingredients in a small food processor and pulse until finely chopped and well combined. Serve with bread, or crackers. Enjoy!