Mangia Vita

Tag: Vegetarian

  • Chickpea and Goat Cheese Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the chick peas…

  • White Bean Pesto Pasta

    by

    Andrea DeCaro
    in

    This quick recipe utilizes pre-made pesto (here is a homemade version that I like to portion and keep in the freezer: https://mangiavita.com/articles/homemade-pesto/ ). The Costco brand is my favorite store brand, but I will say that most refrigerated brands are decent. Shelf-stable pesto tends to have off flavors and not taste as fresh. Cook the…

  • Homemade Pesto

    by

    Andrea DeCaro
    in ,

    It is quick and easy to make homemade pesto, if you have a food processor and a few simple ingredients: Add all ingredients to a small food processor except for the olive oil. Pulse until well processed and blended. Then add the olive oil and pulse to combine. Taste and adjust seasoning as needed. You…

  • Sweet Potato Brownies

    by

    Andrea DeCaro
    in

    A slightly healthier version of brownies, should you so desire it. Mix all ingredients well and pour batter into a prepared 8×8 pan, lined with parchment paper. Bake at 350 for about 15-20 minutes or until set. Enjoy!

  • Dirty Martini Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the blue cheese…

  • Mushroom and Gruyere Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the sauteed mushrooms…

  • Goat Cheese, Corn and Sundried Tomato

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the goat cheese,…

  • Beet and Goat Cheese Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the beet pieces/greens…

  • Guacamole

    by

    Andrea DeCaro
    in

    This is a basic guacamole that is great on tacos and burritos or can just be enjoyed with chips. Mix all of the ingredients in a bowl and enjoy with your favorite chips!

  • Olive Medley Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the olive slices…