Mangia Vita

Tag: Vegetarian

  • Spicy White Pie

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Since making homemade ricotta a few weeks ago (recipe: https://mangiavita.com/articles/homemade-ricotta/ ), I could not wait to try it on a pizza. When I had a little leftover from the first batch, my husband added…

  • White Pie

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Since making homemade ricotta a few weeks ago (recipe: https://mangiavita.com/articles/homemade-ricotta/ ), I could not wait to try it on a white pie. It did not disappoint. Add 3 tbsp of butter to a non-stick…

  • Zucchini Feta Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up Alpino Salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your pizza.…

  • Oyster Mushroom Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up some fresh oyster mushrooms at our local farmer’s market and they made a great addition to our weekly pizza selection. Cut up the mushrooms into bite sized pieces and add to…

  • Soy Chorizo, Potato and Scrambled Egg Breakfast Taco

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. (Note: we like to make homemade tortillas when we have the time https://mangiavita.com/articles/flour-tortillas/ ) Cook the soy chorizo, potatoes and eggs and add to the warmed flour tortillas. Top with cheese and hot sauce. Enjoy!

  • Kimchi Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the kimchi slices…

  • Chickpea and Goat Cheese Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the chick peas…

  • White Bean Pesto Pasta

    by

    Andrea DeCaro
    in

    This quick recipe utilizes pre-made pesto (here is a homemade version that I like to portion and keep in the freezer: https://mangiavita.com/articles/homemade-pesto/ ). The Costco brand is my favorite store brand, but I will say that most refrigerated brands are decent. Shelf-stable pesto tends to have off flavors and not taste as fresh. Cook the…

  • Homemade Pesto

    by

    Andrea DeCaro
    in ,

    It is quick and easy to make homemade pesto, if you have a food processor and a few simple ingredients: Add all ingredients to a small food processor except for the olive oil. Pulse until well processed and blended. Then add the olive oil and pulse to combine. Taste and adjust seasoning as needed. You…

  • Sweet Potato Brownies

    by

    Andrea DeCaro
    in

    A slightly healthier version of brownies, should you so desire it. Mix all ingredients well and pour batter into a prepared 8×8 pan, lined with parchment paper. Bake at 350 for about 15-20 minutes or until set. Enjoy!