Mangia Vita

Tag: Dinner

  • Crispy Buffalo Chicken Tacos

    by

    Andrea DeCaro
    in ,

    Prepare the chicken tenders according to the package instructions and cut into bite sized pieces. Thinly slice peeled carrots and celery and cover with a pickling brine of 1/2 cup white vinegar, 1/2 cup water, 2 tsp salt, 1/2 tsp sugar. Brush the corn tortillas with olive oil and griddle the tortillas until slightly golden.…

  • Cheeseburger Pizza with Grilled Onions

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the cheddar cheese,…

  • Beef and Turnip Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. For this recipe, you can use this shredded beef preparation (https://mangiavita.com/2023/08/18/cooked-shredded-beef-prep/ ) from your freezer stash, or roast the beef for this recipe specifically. Beef Prep Place the meat into a roasting pan and season both sides and add about…

  • Beet and Goat Cheese Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the beet pieces/greens…

  • Shrimp Tacos with Cilantro Slaw

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Rinse the frozen shrimp with cool water until slightly thawed and add to a non-stick skillet with the seasonings and olive oil. Fry up the shrimp until they are slightly caramelized and no longer grey, add the butter and mix…

  • Olive Medley Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the olive slices…

  • Split Pea Soup

    by

    Andrea DeCaro
    in

    First, carefully go through the dried split peas looking for any stones or debris. Then rinse the split peas and add to your pot with the water and the ham bone. Next add in all of the vegetables and bay leaves. Let the mixture cook over a medium flame and stirring occasionally for about an…

  • Turkey Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Similar to leftover ham after Christmas, we generally find ourselves with a lot of left over turkey after Thanksgiving. So much so that I have taken to portioning and freezing turkey meat when I am putting the leftovers away to…

  • Sausage and Peppers Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the sausage and…

  • Prime Rib and Black Bean Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. For this recipe, you need to have some left over prime rib, roasted to a rosey medium. Link: Add the lightly drained black beans and liquid to a non-stick pan with the seasonings and butter. Cook until the liquid thickens…