Mangia Vita

Tag: Salsa

  • Roasted Tomatillo Salsa

    by

    Andrea DeCaro
    in

    Add the tomatillos, scallions, garlic, and jalapeno to a roasting dish. Drizzle with olive oil and season with salt and pepper. Roast in the oven at 425 until wilted and caramelized about 25 minutes. The tomatillos often burst, so just make sure they aren’t burning. Take out of the oven and let everything cool a…

  • Corn Salsa

    by

    Andrea DeCaro
    in

    This is simple salsa that you can pull together quickly to brighten up any taco or burrito. You can microwave the corn if you are starting with frozen, just to get it thawed. Then mix all of the ingredients and adjust the seasonings to your liking. If you have time to chill the salsa for…

  • Pico De Gallo

    by

    Andrea DeCaro
    in

    This is my mom’s favorite salsa. Dice all of the ingredients, making sure to cut the jalapenos and scallions very small. Mix well, taste for seasoning and spice. Adjust if necessary.

  • Salsa

    by

    Andrea DeCaro
    in

    This is my favorite salsa recipe. Put all of the ingredients into a food processor and blend well. Taste for spice and seasoning and adjust if necessary.