Mangia Vita

Tag: Vegetarian

  • Dirty Martini Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the blue cheese…

  • Mushroom and Gruyere Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the sauteed mushrooms…

  • Goat Cheese, Corn and Sundried Tomato

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the goat cheese,…

  • Beet and Goat Cheese Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the beet pieces/greens…

  • Guacamole

    by

    Andrea DeCaro
    in

    This is a basic guacamole that is great on tacos and burritos or can just be enjoyed with chips. Mix all of the ingredients in a bowl and enjoy with your favorite chips!

  • Olive Medley Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the olive slices…

  • Burger Sauce

    by

    Andrea DeCaro
    in

    This is my version of a secret sauce, special sauce or spread (like In-n-Out). Great on burgers, sandwiches, fries, etc. Add all of the ingredients together, mix well and enjoy!

  • Beets and Goat Cheese Salad

    by

    Andrea DeCaro
    in

    Combine the lettuce, apples, and pecans in a large salad bowl. Dress with the olive oil, balsamic, salt and pepper. Dish out portions and add goat cheese crumbles, then beets on top of each portion. Enjoy! Note: You can mix all ingredients together, but everything will turn pink and it’s a little funny looking, but…

  • Chili Sauce

    by

    Andrea DeCaro
    in

    This is a smokey sauce that is good on tacos, burritos, nachos and more. Add all ingredients to a small non-stick skillet on a low flame. Stir and cook the ingredients together until the flavors meld and the shallot has softened.

  • Olive Tapenade

    by

    Andrea DeCaro
    in

    A lovely addition to a charcuterie board, or sandwich topping, this tapenade is very simple to make at home. Place all the ingredients in a small food processor and pulse until finely chopped and well combined. Serve with bread, or crackers. Enjoy!