Mangia Vita

Tag: Recipe

  • Beets and Goat Cheese Salad

    by

    Andrea DeCaro
    in

    Combine the lettuce, apples, and pecans in a large salad bowl. Dress with the olive oil, balsamic, salt and pepper. Dish out portions and add goat cheese crumbles, then beets on top of each portion. Enjoy! Note: You can mix all ingredients together, but everything will turn pink and it’s a little funny looking, but…

  • Prime Rib and Black Bean Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. For this recipe, you need to have some left over prime rib, roasted to a rosey medium. Link: Add the lightly drained black beans and liquid to a non-stick pan with the seasonings and butter. Cook until the liquid thickens…

  • Chicago Style Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil a 10 inch cast iron skillet. Stretch the dough into an even layer. Add your mozzarella right on top of the dough. Then spread the Bolognese sauce over the cheese layer and finally…

  • Homemade Corn Tortillas

    by

    Andrea DeCaro
    in ,

    We have started making our own corn tortillas. While it takes a little practice to become proficient (notes below), it is a fun and tasty way to upgrade your tacos. Mix the ingredients well until there are no dry spots left. If your masa harina is more a more coarse grind (like corn meal), you…

  • Cilantro Slaw and Dressing

    by

    Andrea DeCaro
    in

    This recipe makes a great topping for tacos or can be a tasty side dish. Dressing Add 1/4 cup of cilantro, scallions, garlic, lime juice, olive oil, and sour cream to a small food processor. Process until fully combined, season with salt and pepper to taste. (You can optionally add 1/2 of a fresh diced…

  • Ham Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. This recipe was our answer to all of the leftover ham the holidays seem to bring. If you don’t have any ham, you can pick up a ham steak and prepare it the same way. Cut the ham into small…

  • Pasta Bolognese

    by

    Andrea DeCaro
    in

    While this is not a traditional Bolognese sauce, I find it a tasty and quick tomato-based meat sauce for a delicious weeknight dinner. Remove the sausage from casing and cook in the olive oil in a large non-stick skillet, breaking up with a spatula. Add chopped garlic and onion until softened. Once the meat is…

  • Greek Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the feta, olives…

  • Carnitas Tacos

    by

    Andrea DeCaro
    in ,

    For this recipe, you can use this pork preparation (https://mangiavita.com/2023/08/17/pork-prep/ ) from your freezer stash, or roast the pork for this recipe specifically. Rinse the meat and place it into the pan then add more seasoning on top. Cover the pan with foil and roast in a 350 degree oven until the meat is well-cooked,…

  • Chorizo Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the chorizo slices…