Kimchi Pizza

Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you.

• 1 tbsp olive oil
• 1 round of pizza dough (1/4 of this recipe https://mangiavita.com/2023/07/20/bread-dough-pizza-dough/)
• 1/4 cup red sauce (Rao’s is my favorite store bought)
• 1 1/4 cup of shredded mozzarella cheese
• 1/4 cup of mild kimchi thinly sliced
• Kogi BBQ sauce

Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the kimchi slices over the top and drizzle lightly with the Kogi BBQ sauce.

Bake at 400 for about 15-20 minutes until golden and bubbly. Slice and enjoy!