Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you.
- 1 tbsp olive oil
- 1 round of pizza dough (1/4 of this recipe https://mangiavita.com/2023/07/20/bread-dough-pizza-dough/)
- 1/4 cup red sauce (Rao’s is my favorite store bought)
- 1 1/4 cup of shredded mozzarella cheese
- 1/2 cup of Genoa Salami thinly sliced
Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the salami slices over the top.
Bake at 400 for about 15-20 minutes until golden and bubbly. Slice and enjoy!
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