Mangia Vita

Tag: Beef

  • Homemade Sloppy Joes

    by

    Andrea DeCaro
    in ,

    Sloppy joes are a great and pretty fast, hearty dinner. The seasonings can go a couple of different ways, but here is a basic recipe that does not trend too sweet. In a large pot, add the beef, onion, bell pepper, garlic, and seasonings. Break up the ground beef as it cooks on a low/medium…

  • Carne Asada Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your skirt steak on both sides and drizzle with olive oil. Cook your steak on the grill on medium high heat to your preferred doneness, I like medium well. Pull the meat aside to rest for about 10…

  • Shredded Beef and Pinto Bean Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. For this recipe, you can use this shredded beef preparation (https://mangiavita.com/2023/08/18/cooked-shredded-beef-prep/ ) from your freezer stash, or roast the beef for this recipe specifically. Warm the meat and seasonings in a non-stick skillet with a little olive oil until the…

  • Santa Maria Style Tri Tip Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your Tri Tip on both sides. Drizzle olive oil over the meat and add to indirect medium heat on your grill. Cook to your preferred doneness, and caramelize on the hot side of the grill. Pull the meat…

  • Steak Fajitas Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Prepare the bell pepper, onion and garlic cloves and place in a warmed cast iron skillet over medium heat. Drizzle with olive oil, season with salt and pepper. Sauté peppers and onions until softened and caramelized. Set aside. Liberally season…

  • Beef Stew

    by

    Andrea DeCaro
    in

    This is a longer cook process but it is really tasty for a cold winter day. In an enameled dutch oven, add the fats to begin heating up over medium heat, then season the meat well with salt and pepper on all sides. Brown the meat in batches and set off to the side. Add…

  • Ground Beef Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. These are traditional American style tacos that almost everyone has had growing up. Sometimes it nice to just have these for warm and cozy nostalgia. Add the ground beef, oil, seasoning, and water to a non-stick skillet. Fry up the…

  • Cheeseburger Pizza with Grilled Onions

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the cheddar cheese,…

  • Beef and Turnip Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. For this recipe, you can use this shredded beef preparation (https://mangiavita.com/2023/08/18/cooked-shredded-beef-prep/ ) from your freezer stash, or roast the beef for this recipe specifically. Beef Prep Place the meat into a roasting pan and season both sides and add about…

  • Prime Rib and Black Bean Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. For this recipe, you need to have some left over prime rib, roasted to a rosey medium. Link: Add the lightly drained black beans and liquid to a non-stick pan with the seasonings and butter. Cook until the liquid thickens…