Mangia Vita

Tag: Dinner

  • Alpino Salami and Pecorino Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up Alpino Salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your pizza.…

  • BBQ Seasoned Turkey Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Similar to leftover ham after Christmas, we generally find ourselves with a lot of left over turkey after Thanksgiving. So much so that I have taken to portioning and freezing turkey meat when I am putting the leftovers away to…

  • Alpino Salami and Pepperoncino Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up Alpino Salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your pizza.…

  • Breakfast Sausage and Potato Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. (Note: we like to make homemade tortillas when we have the time https://mangiavita.com/articles/flour-tortillas/ ) Cook the sausage and potatoes and add to the warmed flour tortillas. Top with cheese and salsa. Enjoy!

  • Hot Soppressata, Goat Cheese and Peppadew Peppers Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up hot soppressata salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of your…

  • Bacon and Fried Egg Breakfast Taco

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Pre-cook the bacon and chop into bite-sized pieces. Fry an egg for each taco in butter and season with salt and pepper. Brush the corn tortillas with olive oil and griddle the tortillas until slightly golden. (Note: we like to…

  • Fennel Salami and Sundried Tomato Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. We picked up a nice fennel salami at an Italian market. If you have access to an Italian market, check out their selection of cured meats as these can really enhance the flavors of…

  • Soy Chorizo, Potato and Scrambled Egg Breakfast Taco

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. (Note: we like to make homemade tortillas when we have the time https://mangiavita.com/articles/flour-tortillas/ ) Cook the soy chorizo, potatoes and eggs and add to the warmed flour tortillas. Top with cheese and hot sauce. Enjoy!

  • Kimchi Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the kimchi slices…

  • Carne Asada Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your skirt steak on both sides and drizzle with olive oil. Cook your steak on the grill on medium high heat to your preferred doneness, I like medium well. Pull the meat aside to rest for about 10…