Mangia Vita

Tag: Recipe

  • Pancakes

    by

    Andrea DeCaro
    in

    Homemade pancakes are so easy and quick. Here is my favorite recipe. Whisk dry ingredients together, then add wet ingredients and whisk only until mixed and lumpy. Oil a non-stick griddle pan and scoop 1/4 cup of batter onto the hot griddle and cook until underside has started to brown and the edges starts to…

  • Brownies

    by

    Andrea DeCaro
    in

    These are my “famous” award-winning brownies. I won second place in the Orange County Fair with this recipe and it is still my favorite brownie recipe. Mix the melted butter, sugar and eggs well, then mix in the rest of the dry ingredients and finally the chocolate chips. Butter a glass baking dish (9×13 is…

  • Korean-Style BBQ Beef

    by

    Andrea DeCaro
    in

    Slice the partially frozen beef as thinly as possible. Put all of the ingredients, except for the beef into a food processor and blend well. Pour the marinade over the meat, mix and refrigerate for at least 30 minutes. Heat vegetable oil in a skillet and cook the beef in batches until caramelized, being careful…

  • Dead Bones

    by

    Andrea DeCaro
    in

    These are a traditional Italian cookie that have a unique taste and texture. They are left out to create a shell and when they are baked the inside seeps out and there is a sticky base and a crunchy shell. I typically make a half batch of these. Sift together the dry ingredients, add the…

  • Pecan Pie Muffins

    by

    Andrea DeCaro
    in

    Preheat oven to 350 degrees. Combine all ingredients and mix well. Grease a muffin tin (can also use a mini muffin tin). Fill each cup 3/4 full. Bake for 15-18 minutes. Cool in pan for a minute or 2, then turn out to cool completely. Do not let them cook in the pan or they…

  • Scottish Shortbread

    by

    Andrea DeCaro
    in

    Mix until blended. Roll with rolling pin into a rimmed cookie sheet. Punch holes with fork. Bake at 325 degrees for 30 minutes. Check for doneness. Sugar the top, cut into squares.

  • Christmas Crack

    by

    Andrea DeCaro
    in

    Line a cookie sheet with parchment paper. Lay out the saltines over the cookie sheet. Melt butter and stir in 1 cup brown sugar. Bring to boil stirring constantly. Boil 1 minute. Pour over saltines. Bake at 350 degrees for 8 minutes. Remove from oven and sprinkle with semi-sweet chocolate chips. After 2 minutes spread…

  • Sausages and Peppers

    by

    Andrea DeCaro
    in

    A very quick and easy Italian dinner is Sausage and Peppers: Remove the sausage from the casing, or slice and fry up in a large frying pan. Cut up the bell peppers and onions into bite-sized pieces. Remove the cooked sausage and put in the vegetables (you can remove some of the grease from the…

  • Aunt Jean’s Pizzelles

    by

    Andrea DeCaro
    in

    I typically make the batter and split into 2 portions (by weight) and do 2 flavors per batch, each getting half the amount of flavoring listed above. Add ingredients and beat in the order given. Place 1 tsp of batter in the center of each pizzelle iron section, cook for 45-60 seconds. Remove with fork,…

  • Tamales

    by

    Andrea DeCaro
    in

    Making tamales is a large undertaking and takes a bit of time and patience, but they are so good! I like to rinse the corn husks if they seem dusty, then I bring a large pot of water to a boil, then turn off and soak the husks (about 20) in the water for at…