Mangia Vita

Tag: Recipe

  • Dirty Martini Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the blue cheese…

  • Tomato Meat Sauce

    by

    Andrea DeCaro
    in

    This is based on our family red sauce (recipe: https://mangiavita.com/articles/red-sauce/), but is a slight variation with only the pork meat which gets ground into the sauce at the end. Put oil in the bottom of a large sauce pot, in the oil slowly and carefully (as to not burn or darken anything too much) brown…

  • BBQ Chicken Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Season your chicken and drizzle with olive oil and cook on your grill until mostly cooked. Baste with your bbq and hot sauce mixture. Cook until well caramelized. Remove from heat and let it rest. Cut the chicken into 1/2…

  • Mushroom and Gruyere Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the sauteed mushrooms…

  • Griddled Chicken Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your chicken. Drizzle olive oil in your non-stick skillet and add the chicken to cook on medium heat until fully cooked and slightly caramelized. Warm the beans. Warm the corn tortillas on the griddle with a drizzle of…

  • Salami and Castelvetrano Olive Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the salami strips…

  • Korean Style Pork Tacos

    by

    Andrea DeCaro
    in ,

    For this recipe, you can use this pork preparation (https://mangiavita.com/2023/08/17/pork-prep/ ) from your freezer stash, or roast the pork for this recipe specifically. With a nod to the amazing Kogi flavor combos, this taco marries the Korean style seasonings with our favorite Tuesday fare. Add the thawed meat to non-stick skillet, with olive oil and…

  • Salami Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the salami slices…

  • Santa Maria Style Tri Tip Tacos

    by

    Andrea DeCaro
    in ,

    We love Taco Tuesday at our house, so we are documenting our weekly taco recipes. Liberally season your Tri Tip on both sides. Drizzle olive oil over the meat and add to indirect medium heat on your grill. Cook to your preferred doneness, and caramelize on the hot side of the grill. Pull the meat…

  • Taco Pizza

    by

    Andrea DeCaro
    in ,

    Since the start of the pandemic, we make pizza every Sunday night! We will be sharing our weekly pizza’s with you. Oil your pizza pan. Stretch the dough into an even layer, it will make about a 12 inch round. Add your sauce in an even layer, then the mozzarella, and spread the cheddar cheese,…